Creamy baked brie topped with a sweet and tangy cranberry compote.
Pumpkin Spice Deviled Eggs
Classic deviled eggs with a seasonal twist of pumpkin spice.
Maple Roasted Acorn Squash Bites
Cubes of sweet roasted acorn squash drizzled with maple syrup.
Butternut Squash Crostini
Roasted butternut squash spread on toasted baguette slices, finished with crumbled feta and fresh sage.
Cranberry Brie Bites
Creamy brie cheese enveloped in a buttery puff pastry shell, topped with a vibrant homemade cranberry relish.
Mini Pumpkin Tartlets
Flaky pastry cups filled with a silky pumpkin custard, dusted with cinnamon sugar.
Smoked Salmon and Dill Bites
Smoked salmon rolled into delicate bites, topped with a fresh dill cream cheese and a squeeze of lemon.
Mini Sausage Rolls
Savory and flaky pastry rolls filled with a spiced sausage mixture, perfect for a crowd-pleasing appetizer.
Apple Cider Bruschetta
Toasted baguette slices topped with a savory apple cider chutney, crumbled goat cheese, and fresh rosemary.
Sweet Potato and Black Bean Empanadas
Crispy empanadas filled with a spiced mixture of sweet potato and black beans, served with a tangy avocado crema.
Mushroom and Thyme Quesadillas
Savory and satisfying quesadillas filled with a medley of mushrooms, caramelized onions, and fresh thyme, served with a side of salsa.
Salads
Maple Roasted Vegetable Salad
A vibrant mix of roasted root vegetables, including carrots, beets, and parsnips, tossed in a maple-balsamic dressing and garnished with toasted pecans.
Apple and Goat Cheese Salad
Fresh greens topped with crisp apple slices, creamy goat cheese, candied walnuts, and a tangy apple cider vinaigrette.
Harvest Grain Salad
A hearty blend of quinoa, farro, and wild rice, mixed with dried cranberries, butternut squash, and a sprinkle of pumpkin seeds, dressed in a light citrus vinaigrette.
Main Entrees
Maple-Glazed Roasted Turkey
Juicy roasted turkey basted in a sweet and savory maple glaze, accompanied by a medley of roasted fall vegetables.
Butternut Squash Ravioli
Pillowy ravioli filled with a creamy butternut squash puree, tossed in a brown butter sauce and garnished with toasted pumpkin seeds.
Cider-Braised Beef Short Ribs
Tender beef short ribs slowly braised in a rich apple cider reduction, served over a bed of buttery mashed potatoes.
Harvest Pork Tenderloin
Roasted pork tenderloin stuffed with a savory apple and sage filling, drizzled with a tangy cranberry balsamic reduction.
Vegetarian Lentil and Sweet Potato Shepherd's Pie
A hearty vegetarian dish featuring a flavorful lentil and sweet potato filling topped with a creamy mashed potato crust.
Roasted Chicken with Cranberry-Orange Sauce
A classic roasted chicken dish elevated with a sweet and tangy cranberry-orange sauce, served with a side of roasted root vegetables.
Salmon with Maple-Glazed Brussels Sprouts
Grilled salmon drizzled with a sweet and savory maple glaze, paired with roasted Brussels sprouts and a side of wild rice.
Mushroom Risotto with Parmesan Cheese
Creamy risotto made with seasonal mushrooms, infused with Parmesan cheese and herbs, finished with a drizzle of truffle oil.
Carving Station: Prime Rib
Sides
Roasted Root Vegetables
A medley of seasonal root vegetables like carrots, parsnips, and Brussels sprouts, tossed in olive oil and roasted until caramelized and tender.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with fragrant roasted garlic, topped with a sprinkle of chives.
Maple-Cinnamon Sweet Potato Casserole
Cubed sweet potatoes baked in a sweet and spicy maple-cinnamon glaze, topped with a crunchy pecan topping.
Sautéed Greens with Bacon
Vibrant kale or Swiss chard sautéed with crispy bacon, garlic, and a splash of apple cider vinegar.
Cranberry Orange Relish
A tangy and refreshing condiment made with fresh cranberries, orange zest, and a touch of sweetener.
Wild Rice Pilaf
A nutty and hearty side dish made with wild rice, sauteed onions, and a touch of herbs.
Butternut Squash Soup
A creamy and comforting soup made with roasted butternut squash, pureed with a touch of cream and seasoned with warming spices.
Cornbread Muffins
Sweet and crumbly cornbread muffins, baked with a touch of honey and served warm.
Green Bean Almondine
Tender green beans sautéed with sliced almonds, toasted in butter and seasoned with a pinch of salt and pepper.
Desserts
Pumpkin Pie
A classic fall favorite with a smooth, creamy pumpkin filling in a flaky pie crust, topped with whipped cream.
Apple Crisp
Tart apples baked with a sweet, crunchy topping of oats, brown sugar, and cinnamon, served warm with a scoop of vanilla ice cream.
Pecan Pie Bars
A buttery shortbread crust topped with a gooey, rich pecan pie filling, cut into bars for easy serving.
Pumpkin Cheesecake
A creamy pumpkin-infused cheesecake with a graham cracker crust, finished with a drizzle of caramel sauce.
Chocolate Peanut Butter Pie
A decadent chocolate peanut butter pie with a chocolate cookie crust, filled with a smooth peanut butter filling, and topped with chocolate ganache.
Cranberry-Apple Crumble
A warm and comforting dessert featuring a mixture of tart cranberries and sweet apples, topped with a buttery crumble and served with a scoop of vanilla ice cream.
Dips and Spreads
Cranberry Walnut Spread
A sweet and tangy spread featuring a blend of fresh cranberries, toasted walnuts, and a touch of honey.
Roasted Red Pepper Hummus
Creamy hummus infused with the rich, smoky flavors of roasted red peppers, perfect for dipping fresh vegetables.
Apple Cinnamon Butter
A smooth and luscious spread made with pureed apples, warm cinnamon, and a hint of vanilla, ideal for topping biscuits or pancakes.
Maple Pecan Cheese Ball
A festive and flavorful cheese ball coated in toasted pecans and drizzled with pure maple syrup, perfect for crackers or crusty bread.
Premium Add-Ons
The Grazing Bar
An elaborate spread of gourmet cheeses, cured meats, fresh breads, and an assortment of dips and spreads, perfect for guests to graze on throughout the event.
WanderBar
A fully-stocked Mobile bar with knowledgeable bartenders who can craft unique, seasonally-inspired cocktails to wow your guests.
Servers & Bartenders
Attentive servers and extra bartenders to ensure your guests are well-taken care of and their needs are met throughout the event.
Beverage Service
A comprehensive beverage service featuring a variety of sodas, tea, and other non-alcoholic options to complement your menu.
Ice
We will Handle all the Ice for you event
Plated Catering
A formal, sit-down meal service where each guest is served a pre-selected entree on a plate.
Passed Hors d'Oeuvres
A selection of delicious small bites that are passed around to guests during the event.
Custom Menu Printing
Printed menus that are customized to match your event's theme and style.